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Blog for restaurants and gastronomic entrepreneurs

Buy vs. rent a restaurant software, which one is best for me?

Buy vs. rent a restaurant software, which one is best for me?

If you have already realized that you need a software restaurant owner in your business, but you still don't know what is the best way to buy it, in this article we will list the most important points that you should take into account.

How to do recipe costing in a restaurant?

How to do recipe costing in a restaurant?

When undertaking a gastronomic business, it is common for estimated costs of the dishes to be made and that these vary as they go along, but this is a practice that can put the profitability of the business and the trust of your customers at risk.

For this reason, in this blog article we will show you how to perform recipe costing in your restaurant using three different techniques, as well as some recommendations to start implementing it in your business from now on.

Reduce the waste of your restaurant! 6 ways to do it with Soft Restaurant®

Reduce the waste of your restaurant! 6 ways to do it with Soft Restaurant®

Although many restaurants do not take it into account, about 10 percent of food is wasted before it becomes a dish, becoming a sunk cost and an obstacle to increasing business profitability.

International Franchise Diploma: Experiences in the gastronomic and technology sector

International Franchise Diploma: Experiences in the gastronomic and technology sector

Merida Yucatan. January 19, 2021.- In Mexico and Latin America, interest in franchises has increased more and more, a business model based on the granting of the rights to exploit a product, activity or trade name by a company to one or more people in a region determined, and its main market is food and beverages, which represents 34 percent of all these businesses.

7 reasons to implement a software in a restaurant this 2021

7 reasons to implement a software in a restaurant this 2021

In the last five years, restaurant software has gained ground in more than 80 percent of restaurants in countries like the United States, helping to improve business efficiency and offer a more satisfying experience for diners.

Today, faced with a new reality that demands the digital transformation of all sectors, software is more necessary than ever in a restaurant. Do you want to know why? Here we list some of the main reasons for you!