Who said there is no formula for restaurant success? If we gather the best tips from renowned chefs who have managed to keep their restaurant among the first places of tastes and income, it is certain that something we can learn and, even more important, put into practice in our business. Try these 7 tips from the world's top chefs to start a restaurant.
1 Teamwork The Roca brothers, owners of the most famous restaurant in the world, El Celler de Can Roca, affirm that after innovation, teamwork is the secret of their success. For them, the personal relationship makes the difference. Josep Roca affirms that “Restaurants are companies where the skin is the people. We offer a service of happiness and we do it in an organized way ”. One of the main priorities of a restaurant should be to create a teamwork environment where your employees feel comfortable to increase customer satisfaction and increase your sales. One strategy that can unify your team is to create competencies between employees to work together for a common goal.
2 Take risk The famous chef Ferrán Adrià considers that risk is a key factor that leads to growth. For him, you have to take risks as much as possible; even when you make a mistake you can discover other ideas and learn new things. For example, one risk you must be willing to take is investing in a good sales strategy. With the rise of technology, you can include software whose package adapts to the needs of your restaurant and at the same time helps you manage it; You can also position yourself on social networks with a minimal investment to make yourself known to your market segment. Risk to win!
3 Increase The most recognized Mexican chef in the world is represented by Enrique Olvera, owner of Pujol, the best restaurant in Mexico, the third in Latin America and the 17 in the world, according to the renowned San Pellegrino & Acqua Panna List. For him, starting a restaurant is not easy, so before making that decision he believes that the most important thing is to define the concept you want for your business and be faithful to it. Olvera affirms that the first objective you should set yourself as a restaurant owner is to grow, achieving realistic goals in a fair time frame. "The first objective was to be the best restaurant on the block, then the best restaurant in Polanco, at age 4, to be the best in the city, at 7, the best in the country, at 9, the best in the world" .
4. Examine the competition Gordon Ramsay, one of the world's most famous British chefs, highly recommends seeing how the competition works. In a time of crisis, the competition can tell you a lot about what the strengths and weaknesses of your restaurant are. When you know what your restaurant is missing, you can choose to train that sector or think about how to strengthen that weakness. Do the test!
5 Innovation The king of French cuisine is chef Pierre Gagnaire, famous for knowing how to adopt new gastronomic trends to traditional cuisine, achieving new flavors and textures. Your best advice? The innovation; take everything that can serve and apply it to everything that may need it, from a dish to a service. Define a new offer, apply technology to your service or renew your infrastructure and you will be closer to finding what type of innovation your restaurant needs.
6. Attention to detail The perseverance and discipline of chef Thomas Keller are a clear example of the influence you can have in everything you propose. In Keller's case, his obsession with doing his best and paying attention to the smallest detail led him to be a culinary consultant on the Disney Pixar film "Ratatouille." Paying attention to everything that happens in your restaurant can lead you to a better organization and to more easily identify when something is not working as it should.
7 Balance The World's Best Female Chef 2015, Hélène Darroze believes in balance beyond the kitchen. In addition to finding harmony in the dishes, there must be a balance between prices, service and opening hours. Defining these points gives your restaurant personality and gives an impression of control to customers.
At Soft Restaurant the best and most important advice is to have a better organized restaurant, that is why we offer you the tools that will facilitate the management of your business. Check the benefits that our software offers and become the best restaurateur.