The restaurant sector in Mexico generates a good source of income, as well as employment opportunities. According to INEGI figures, in Mexico there are 428 thousand restaurants, which generate one and a half million direct jobs and 3.5 million indirect jobs, which makes the restaurant industry the second largest employer nationwide.
With all this, restaurants make up 1.4% of the national GDP and 13% of the tourism GDP, reaching annual sales of more than 182 billion pesos. One way to make this sector grow is through training, polishing the service in all senses, that is why this time we want to contribute a grain of sand by sharing with you courses that can help you work in a restaurant.
Get training for the job
It is a program of courses made possible by the Carlos Slim Foundation to get a job in the restaurant sector. You can access them for free over the Internet through their website or App-prende. The courses available are: Waiter, Assistant Waiter, Chef, Bartender, Cashier, Dishwasher, Cook, Baker, Fast Food Clerk, Restaurant Cellar.
Serve well
In conjunction with the French Embassy, the Servirbien México SC Waiters Training and Training Center offers free training in table service with a duration of five months. One of the objectives of this course is to maintain a close relationship with the food and beverage industry, supporting its needs for the selection and hiring of qualified personnel.
Mexican Restaurant Association
The Mexican Restaurant Association has a training calendar that adapts to updates in the restaurant industry, from You can check them in the training section of its website.