Blog for restaurants and gastronomic entrepreneurs

What makes a restaurant profitable? Interview with AMS Consultoría

What makes a restaurant profitable? Interview with AMS Consultoría

Merida Yucatan. January 6, 2021.- Profitability is the ability to generate a profit from an investment, and in the gastronomic sector it is a factor that differentiates gastronomic ventures and businesses that achieve success from those that fail in the face of the challenges of real world.

13 restaurant tech trends that will dominate in 2021

13 restaurant tech trends that will dominate in 2021

2020 was a year that marked an important change in the gastronomic industry and put on the table the importance of digital transformation and the use of technology in a restaurant to respond to the needs of new consumers.

What technology should be in a restaurant after Covid-19

What technology should be in a restaurant after Covid-19

If you are also in this period of vital importance for your restaurant and you are considering what you should invest in to achieve a complete reactivation, in this article we will show you how technology can be one of your greatest allies.

How to keep inventory control in a restaurant?

How to keep inventory control in a restaurant?

Losses, lack or excess of raw materials and ant theft are common symptoms of a restaurant that does not have an adequate control system for managing its inventories. 

How to increase sales in a restaurant using technology

How to increase sales in a restaurant using technology

Although the factors that can influence the success of a restaurant are many, the use of technology has proven to be a fundamental element for the growth of food and beverage businesses of all kinds, from foodtrucks emerging to the large restaurant chains.