New technologies change the way business is done, in this article we share useful data to analyze if your point of sale system brings a real benefit to your gastronomic business.
A large part of your diners are highly adept at new communication technologies, and your restaurant should guide its efforts to venture into platforms or applications that facilitate knowing your dishes, promotions, prices, schedules and table availability, to attract customers to your restaurant .
To boost the restaurant sector with technology, the Soft Restaurant® App, from the Yucatecan company National Soft®, challenges food delivery giants, with a tool that optimizes home delivery, benefits companies regardless of their size , strengthens administrative processes and improves the relationship with diners.
The month of December is approaching and with it, the obligation to pay one of the benefits established in the Federal Labor Law, the Christmas bonus, which must be covered before December 20 of each year and consists of a payment of when less 15 days of salary (for those who have completed one year of service).
Here we share with you some of the most common inquiries we receive from our clients in the hospitality industry.
Nowadays most companies concentrate their efforts on increasing their sales and each day they sell more and more, under the belief that by selling more I will earn more; In most cases this will not happen this way since we will not only have to focus on selling more but we must also focus on being able to spend less or learn to spend better.