Restaurant success stories

The French Antojito

The French Antojito

The gastronomy of France is considered one of the most important in the world, it is characterized by variety and refinement, its gastronomy has been successively reinventing itself over time including fast food.

In January 2010 he was born in Mexico The French Antojito as a fast food concept with an exquisite French flavor. The idea is so innovative that the first unit is located in a prestigious area of ​​Mexico City such as Polanco, thanks to the great success, the franchised units that are currently found in the shopping malls of Plaza Carso, Pabellón Polanco, are being added. Plaza Loreto, Gran Sur, Metrópoli Patriotismo, Rosario Town Center, Santa Fé and without stopping the expansion they arrive at Galerías Pachuca, Tlaxcala, Puebla, San Juán del Rio, Etc. Thus promising to be the best French-type fast food chain in Mexico.

The French Antojito is a franchise that offers an accessible alternative with quality products for people who have little time to eat. The discovery of other flavors, other customs, a diet based on French cuisine, and a French atmosphere in general.

A unique concept: Adaptation of haute cuisine food to fast food. A “bistro-like” concept that allows customers to relax and also enjoy French drinks. Enjoy the best of France through typical French dishes and recipes.

It is important to mention that The French Antojito does not compete with other Fast Food brands, since its product, method of preparation, recipes and ingredients are unique and exclusive to the FRENCH Antojito.

 

 

Web page: http://antojitofrances.com/

Facebook link: https://www.facebook.com/antojitofrancessaltillo/