Spanish Spanish

RESTAURANT FORUM

PLANNING THE
REOPENING

What's next for the restaurant industry?

The forum WILL BE HELD ON
Mon, MAY 25 - Tue, MAY 26, 2020
Image

About the forum

Participate in the gastronomic forum in which experts and professionals from the restaurant and tourism industry will share their perspectives with you.
Given the current situation we face, what is the outlook, how can you prepare, what changes you should make and much more.

Schedule

Monday 25th and Tuesday 26th of May from 11:00 am to 13:00 pm (Central Time)

FREE EVENT

Agenda May 25

What should I do?

What are the changes that I must apply in my business, how will the market behave?
Aimed at owners, managers and restaurant partners.

Panelists:

  • Julius Belek - President AMF
  • Robert Quintero - Founder Cinemagic and National VP Canirac
  • Guadalupe Lozano - Restaurant Entrepreneur and National VP of Gastronomic Development CANIRAC
  • Jorge Valencia - Franchise ZARv
11: 00 AM - 11: 15 AM

Welcome and Presentation of the panel

11: 15 AM - 12: 30 AM

Round of panelists

12: 30 AM - 12: 50 AM

Questions and answers space

12: 50 AM - 1: 00 PM

Closing and farewell

Agenda May 26

How can I do it?

How do I get the message across to my team, make them part of the changes and build trust with my clients?
Aimed at owners, managers, restaurant operators.

Panelists:

  • Alejandro Martínez - AMS Consulting
  • Peter Eloy - Founder of Grupo Percepciones
  • William Mantilla - National Soft Marketing
  • Alexandra Reyes - Safety consultant and Distinctive H
  • Maru medina - Founder Kukis by Maru
11: 00 AM - 11: 15 AM

Welcome and Presentation of the panel

11: 15 AM - 12: 30 AM

Round of panelists

12: 30 AM - 12: 50 AM

Questions and answers space

12: 50 AM - 1: 00 PM

Closing and farewell

Our special guests

Robert Quintero

National Vice President of Canirac

  • Founder of Cinemagic and Cineamerica USA
  • Vice President of the Business Coordinating Council of Puebla, President of the Development and Welfare Commission at Coparmex Puebla

Maru medina

Owner Kukis by Maru

MARU MEDINA

Owner Kukis by Maru

Guadalupe Lozano

Owner of the restaurant "La Chiquita de Puebla"

  • Member of the Municipal Tourism Advisory Council.
  • National Vice President Gastronomic Development, National CANIRAC

Jorge Valencia

International Speaker, Radio and TV Host.

  • Author of the book Are franchises really a guarantee of success?
  • He has given more than 500 conferences in Mexico and Latin America.

Jorge Valencia

International Speaker, Radio and TV Host.

  • Author of the book Are franchises really a guarantee of success?
  • He has given more than 500 conferences in Mexico and Latin America.

Alejandro Martínez

Operational consultant for the restaurant sector.

  • Former Operations Manager for the Mi Gusto Es franchise
  • Experience as Manager, Cook and Waiter in different restaurants.

William Mantilla

Marketing Manager at National Soft de México.

  • Diploma in Digital Transformation from the University of California at Berkeley
  • Certification as General Consultant EC0249 by CONOCER

William Mantilla

Marketing Manager at National Soft de México.

  • Diploma in Digital Transformation from the University of California at Berkeley
  • Certification as General Consultant EC0249 by CONOCER

Peter Eloy

Founder of Grupo Percepciones.

  • Co-author of the Amazon bestselling book "Business and Entrepreneurship in the Digital Age"
  • Producer and host of the radio program “Dinero intelligente”.

Alexandra Reyes

Consultant H Registry No. 1 of SECTUR.

  • Instructor of the Clean Point Quality Seal Program of SECTUR
  • Instructor in issues of quality, safety and food safety in Canirac and various companies

Alexandra Reyes

Consultant H Registry No. 1 of SECTUR.

  • Instructor of the Clean Point Quality Seal Program of SECTUR
  • Instructor in issues of quality, safety and food safety in Canirac and various companies

Julius Belek

President AMF

OUR SPONSORS

1 Client
2 Client
3 Client
4 Client
4 Client
4 Client

Do you want to be aware of what's new in the industry?

Complete the form to receive news about events and webinars of the restaurant and tourism industry