ONLINE DIPLOMA - 3rd EDITION
Program to increase the profitability of your restaurant
Get it at 2x1
Get trained and invest in your professional development to learn how to boost the success of your restaurant and increase its profitability.
From September 6 to November 1, 2023
La third edition of the diploma has come to help you improve the different administrative areas of your restaurant, boost growth and increase your profitability.
This diploma will take place from September 6 to November 1 and consist of 9 online sessions lasting 3 hours by Alejandro Martínez, founder and consultant of AMS Consulting
Alejandro Martinez Santos
He is the founder and director of AMS Consulting, has a long history of more than 20 years in the restaurant industry.
His passion for gastronomy and his deep knowledge of the sector have led him to become one of the most prominent consultants in his field.
With his experience, he has advised numerous restaurants and has been key in the transformation and success of their businesses, helping them obtain tangible and lasting results.
Acquire the complete diploma 2x1!
*Respecting the 2022 price
De $ 8,740 MXN
Price: $7,600 MXN
What will you learn in this diploma?
The program will show you how to design an absolute administrative control structure for your project, based on the implementation of definitive and proven operational strategies that will allow you to increase the profitability of your restaurant.
Who is it for?
Contents
Complete online diploma 2 x 1
From September 6 to November 1
9 sessions lasting 3 hours
$ 7,600 MXN
*We respect the 2022 price
(VAT INCLUDED)
Date: September 6 | Hours: 10:00 AM to 1:00 PM
$ 870 MXN
BuyDate: September 13 | Hours: 10:00 AM to 1:00 PM
$ 870 MXN
BuyDate: September 20 | Hours: 10:00 AM to 1:00 PM
$ 870 MXN
BuyDate: September 27 | Hours: 10:00 AM to 1:00 PM
$ 870 MXN
BuyDate: October 4 | Hours: 10:00 AM to 1:00 PM
$ 870 MXN
BuyDate: October 11 | Hours: 10:00 AM to 1:00 PM
$ 870 MXN
BuyYou will learn the definition of variable expenses and the expense groups that comprise them, analyzing their nature to develop control systems that avoid loss of resources and cost overruns. Among the variable expenses, topics such as the control of equipment, maintenance models and control of consumables will be analyzed.
$ 870 MXN
BuyDate: October 25 | Hours: 10:00 AM to 1:00 PM
You will understand the importance of managing restaurant resources, through controls that allow you to periodically gather the necessary information to make a report of results.
$ 870 MXN
BuyDate: November 1 | Hours: 10:00 AM to 1:00 PM
We will put into practice the knowledge acquired to design and project the results of a Dark Kitchen, with clear and real examples, we will immerse ourselves in a branch of the restaurant industry that has grown and evolved enormously as a result of the global pandemic.
$ 870 MXN
Buycomplete the form to get a discount
special upon acquiring the full diploma.