diplomat

Program to increase the profitability of your restaurant

Get trained and improve the administration and profitability of your restaurant.

Share 13 de Enero al March Part 2021

Soft Restaurant® and National Soft® in collaboration with AMS Consultoría we have prepared a diploma to help you improve the different administrative areas of your restaurant and increase the profitability of your business.

This diploma will take place from 13 de Enero al March  and consist of 8 sessions with duration of 3 hours by Alejandro Martínez, founder and consultant of AMS Consultoría.

Alejandro Martinez Santos

He is the founder and director of AMS Consultants, in addition to being an expert consultant in the food and beverage industry with more than 20 years of experience in the restaurant industry.

Alejandro began his career as a barista in a cafeteria in Mexico City and worked his way up through the different positions of the most prestigious restaurants in the city until he became Operations Manager of one of the most important seafood restaurant chains in Mexico City. .

His experience ranges from service tables to analysis tables. 

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Get the full diploma for $ 5,568MXN

Regular price $ 6,960 MXN

Who is this diploma aimed at?

This diploma is ideal for:

Entrepreneurs who want to make their restaurant more profitable.

Entrepreneurs who want to start their restaurant on the right foot.

Managers and managers who need to improve their productivity results through the optimization of resources

Sessions

The diploma consists of 8 sessions In which it will talk from the common mistakes of a restaurant, the creation of a budget, costing and human resources for the correct administration of a restaurant to achieve its maximum profitability

To participate in this diploma, the assistant can acquire the complete package of 8 sessions Or, if you prefer, purchase separately the sessions that best suit the needs and challenges of your business

Schedule of Sessions

Purchase session # 7 for $ 870MXN

Starts February 24




RECORDING

1 session The Restaurant Management and the Proforma Statement of Results
Online
In this session you will learn about the most important reasons why restaurant companies fail, and how the direction of an Operational Manager can ensure productivity and enhance the chances of success for the business.
Price:

$ 870 MXN

BUY



RECORDING

2 session  Understanding the Sales Potential of the Restaurant
Online
In this session you will learn to develop Sales budgets according to the CPC and Occupancy Index, which respond to the Profitability Objective designed according to the concept and service hours
Price:

$ 870 MXN

BUY



RECORDING

3 session  Design and analysis of the theoretical potential cost
Online
In this session you will learn about an effective costing model in detail and, step by step, you will carry out exercises that will help you distinguish the real waste of usable raw material, thus creating the basis to be able to properly calculate sales prices and develop a system of control that allows you to maintain the parameters of the defined Potential Cost.
Price:

$ 870 MXN

BUY
 


RECORDING

4 session  A&B Pricing and Cost Control
Online
Hours: 10:00 AM - 1:00 PM
In this session you will acquire a methodology for setting sales prices, and you will understand how the Cost per Inventory Difference is generated from the flow of raw material from purchase to sale as a transformed product; You will learn about different cost control models and you will understand the balance relationship that must exist between the raw material consumed and the sale.
Price:

$ 870 MXN

BUY
 


RECORDING

5 session   Design and Control of Payroll Expense 
Online
Hours: 10:00 AM - 1:00 PM
In this session you will understand the importance of Payroll Expense through an exercise to calculate a General Minimum Salary and the design of the appropriate Standard Template according to the concept of the Business Unit.
Price:

$ 870 MXN

BUY
 


RECORDING

6 session   Selection, evaluation and training of human resources
Online
Hours: 10:00 AM - 1:00 PM
In this session you will be able to make an account of the processes necessary for the selection and hiring of personnel, as well as the costs implicit in Personnel Rotation and an effective productivity evaluation model that ensures compliance with the economic objectives of your company.
Price:

$ 870 MXN

BUY
 


RECORDING

7 session   Variable Expense Control Systems
Online
Hours: 10:00 AM - 1:00 PM
In this session you will learn about the definition of variable expenses and the expense groups that comprise them, analyzing their nature to develop control systems that avoid resource losses and cost overruns.
Price:

$ 870 MXN

BUY
 


RECORDING

8 session   Budgets and results analysis
Online
Hours: 10:00 AM - 1:00 PM
In this session, you will understand the importance of managing the restaurant's resources through controls that allow you to periodically gather the necessary information to make a results report. You will know the accounts that make up this report and how to use it as an analysis tool to correct deviations in the budgets and in the operation of your restaurant.
Price:

$ 870 MXN

BUY

 

Are you an authorized National Soft® distributor? Complete the form to obtain a special discount when acquiring the complete diploma.

 

If you are an active CANIRAC member, click the following button and get a special discount to participate.