Program to increase the profitability of your restaurant
Get trained and improve the administration and profitability of your restaurant.
Share 13 de Enero al March Part 2021
Soft Restaurant® and National Soft® in collaboration with AMS Consultoría we have prepared a diploma to help you improve the different administrative areas of your restaurant and increase the profitability of your business.
This diploma will take place from 13 de Enero al March and consist of 8 sessions with duration of 3 hours by Alejandro Martínez, founder and consultant of AMS Consultoría.
Alejandro Martinez Santos
He is the founder and director of AMS Consultants, in addition to being an expert consultant in the food and beverage industry with more than 20 years of experience in the restaurant industry.
Alejandro began his career as a barista in a cafeteria in Mexico City and worked his way up through the different positions of the most prestigious restaurants in the city until he became Operations Manager of one of the most important seafood restaurant chains in Mexico City. .
His experience ranges from service tables to analysis tables.
Get the full diploma for $ 5,568MXN
Regular price $ 6,960 MXN
Who is this diploma aimed at?
This diploma is ideal for:
Entrepreneurs who want to make their restaurant more profitable.
Entrepreneurs who want to start their restaurant on the right foot.
Managers and managers who need to improve their productivity results through the optimization of resources
The diploma consists of 8 sessions In which it will talk from the common mistakes of a restaurant, the creation of a budget, costing and human resources for the correct administration of a restaurant to achieve its maximum profitability
To participate in this diploma, the assistant can acquire the complete package of 8 sessions Or, if you prefer, purchase separately the sessions that best suit the needs and challenges of your business