Nowadays most companies concentrate their efforts on increasing their sales and each day they sell more and more, under the belief that by selling more I will earn more; In most cases this will not happen this way since we will not only have to focus on selling more but we must also focus on being able to spend less or learn to spend better.
To the extent that companies become more efficient with the resources they have and these allow them to obtain better sales results, profits may increase; However, in many companies, bad administration can lead to its failure, according to CONDUSEF (2013) “Bad business administration is one of the main causes of failure of SMEs. Many companies arise from a hunch rather than from a significant knowledge of the business and its characteristics ”.
In a restaurant like other companies, the situation does not change, the absence of control in its operation can lead to large losses that affect your profits; A restaurant entrepreneur, in addition to worrying about the taste of his dishes, must have a 360 ° view of his entire business that allows him to detect points of improvement.
The use of technological tools to facilitating processes today has become essential, especially for those businesses that envision future growth, so a system of point of sale it can become the indispensable ally.
Small restaurants commonly lack adequate control of their inventories, this can lead to wasted supplies or the lack of them due to poor purchase planning.
If you currently have a similar problem, we recommend reading "5 strategies to attract customers to your restaurant”Given by the consulting company Planen, in which the appropriate process that a food and beverage establishment should implement in controlling its inventory is reviewed to achieve adequate profitability.
Remember that it is very important that your business continues to attract customers and that you increase your sales, but if you do not establish control over what happens in your warehouse, your profitability will be affected.