Blog for restaurants and gastronomic entrepreneurs

If you did not have the opportunity to follow this useful Webinar live, today we have a summary of it as well as the link to see it again. Through this conversation we had with him, we learned a little about the keys to making decisions in restaurant businesses, among many other things.

Business digitization is a reality almost everywhere in the world, and Mexico is not far behind! The Mexican consumer is looking for more and more practicality and control in the money they spend, and it is time for you to offer just that.

While it has not been an overnight process, it is true that we are living in an era where progress sometimes occurs faster than many entrepreneurs would like or be ready.

In business, there are certain taboos around the idea of ​​“learning from others”. It is also often thought that this idea is at odds with innovation, but this is not the case: as in all research, creativity (and innovation) is required in the way of approaching problems and interpreting solutions.

The difference between successful restaurants, and the rest, is in the willingness to change when things don't go the way you want. Being able to interpret the signals in time is one of the first steps: if you have noticed the alarms, keep reading because today we will give you some ideas to know how to improve without spending too much.