The evolution of food delivery service through applications is progressing by leaps and bounds, in Mexico the adoption and use of these technologies is increasing, appearing as a necessary service to request food in your restaurant, in this article we will share 7 benefits that offer these platforms.
As every year the trends in the gastronomic industry set new horizons for the development of strategies for your restaurant, 2019 is no exception, in this article you will find 4 trends that you should take into account to innovate your service.
Saving money without compromising the quality of service in your restaurant is possible, make small changes in the pace of work and avoid cuts in staff or modifications in the portions of your dishes. Follow these tips to save more money at your restaurant.
Promotions in a restaurant, bar or cafeteria are a customer magnet when used properly, at Soft Restaurant® we want to emphasize the 12 key points that you must analyze to be sure if your promotions are profitable.
New technologies change the way business is done, in this article we share useful data to analyze if your point of sale system brings a real benefit to your gastronomic business.