Blog for restaurants and gastronomic entrepreneurs

Neutralize negative messages on social media

Being present on social media can increase the positioning of your restaurant or brand, depending on the strategy and content of interest you share on your profile, but just as it can make you grow, it can also damage your image through comments or customer complaints. dissatisfied.

Improve the positioning and competitiveness of your restaurant

In Mexico there are around 16 million people with disabilities (INEGI, 2015). The offer of restaurants with spaces for special clients is minimal, not only in the city, but throughout the country.

Raise the average ticket of your restaurant

Football tends to become the ideal antidote to put aside political, ideological differences and problems, almost of any kind, people enjoy the moment, they join the collective feeling of supporting their team and the deep desire to see it succeed. The same happens with those people who do not follow this sport with interest; When the national team plays, they only let the emotion flow by shouting the goals and living the moment intensely.

How to increase your hotel reservations in low season

A large number of travel agencies and airlines have introduced the concept of 'low season' as an attractive commercial bet that is paying off in Latin American countries, particularly Chile. Travel in low season has increased thanks to the fact that companies in the tourism sector have developed a strong promotional campaign and very attractive prices for traveling on these dates. The offer has been educating customers, who in many cases decide to take vacations in months other than the traditional ones or plan an additional trip during the year.

Do you know what to do in an emergency situation in your restaurant?

Know and apply the necessary security measures to act in a panic situation.