The arrival of the Covid-19 pandemic decreased 90 percent of restaurant sales in Mexico and caused the closure of a third, but Tropical Kok, a healthy food business located in Texcoco, was one of the three restaurants with the highest number of online food sales in the country through the platform Soft Restaurant e-Delivery.
Selling food online became an option for many restaurants during the Covid-19 quarantine due to the high demand from diners who, from home, wanted to continue enjoying their favorite dishes.
After facing a 90 percent drop in sales during critical pandemic phases by coronavirus (SARS-CoV-2) in Mexico, various organizations have made known the new measures for restaurants to be adopted to protect the health of diners and workers and to reactivate the restaurant industry.
If your business has grown in recent times, you have probably realized that you need a system for restaurants that allows you to take better control of your operations, increase your productivity and achieve new sales goals.
As in any investment, the implementation of a software for restaurants requires an analysis that allows knowing the total weight of the anticipated expenses against the total of the benefits that you will obtain, in order to know if it is a profitable option for your business.
Here are some important facts to help you make the best decision!