Losses, lack or excess of raw materials and ant theft are common symptoms of a restaurant that does not have an adequate control system for managing its inventories.
Although the factors that can influence the success of a restaurant are many, the use of technology has proven to be a fundamental element for the growth of food and beverage businesses of all kinds, from foodtrucks emerging to the large restaurant chains.
Soft Restaurant®, the restaurant system that enhances the growth of gastronomic businesses, has launched a new version that is equipped with new functionalities and optimized tools to help the restaurant industry face the challenges caused by Covid-XNUMX and take advantage of the new opportunities opening up in the post-pandemic world.
Using an internet platform to sell food at home and to collect it has become essential for restaurants that seek to reach more customers every day. Would you like to know a complete overview of the various options that exist and what they offer for your business? Keep reading!
Given the impact on sales caused by Covid-19, selling food at home and to take away through the internet has become an essential factor to increase income in the new normal of restaurants.
This has raised the need for better tools to offer a good online service and reach more customers, but how to choose the option that best suits each business, according to its resources and sales objectives?
Here we present 10 fundamental aspects that you should take into account when making a decision!