The increase in food orders online and the reduction in the capacity of restaurants as a result of the Covid-19 pandemic has motivated gastronomic businesses to open new channels to sell food online, but how much does it cost to provide this service and what benefits does it bring you in the short and long term ?
Selling food online has proven to be a necessity in the new normal of restaurants, as more and more people prefer to order food at home or to go instead of eating in an establishment.
In recent years, food order trends online They have increased exponentially, making selling food online a necessity both for restaurants with extensive experience and for gastronomic ventures that want to reach more customers every day.
With no wasted time on long phone calls and increased consumer safety, selling food online has become the ideal choice for many restaurants to reach more customers and increase revenue in the new normal.
If you are still wondering why it would be convenient to bring the services of your restaurant to the field online, here we present you six reasons why you should join this meteoric rising market.
The arrival of the Covid-19 pandemic decreased 90 percent of restaurant sales in Mexico and caused the closure of a third, but Tropical Kok, a healthy food business located in Texcoco, was one of the three restaurants with the highest number of online food sales in the country through the platform Soft Restaurant e-Delivery.