In the last five years, restaurant software has gained ground in more than 80 percent of restaurants in countries like the United States, helping to improve business efficiency and offer a more satisfying experience for diners.
Gastronomy is a complex business in which several people must carry out multiple tasks in the shortest possible time, and this need has led to the development of specialized tools such as restaurant software, designed to guarantee a correct operation of restaurant management, satisfaction customer and business profitability.