Merida Yucatan. January 6, 2021.- Profitability is the ability to generate a profit from an investment, and in the gastronomic sector it is a factor that differentiates gastronomic ventures and businesses that achieve success from those that fail in the face of the challenges of real world.
2020 was a year that marked an important change in the gastronomic industry and put on the table the importance of digital transformation and the use of technology in a restaurant to respond to the needs of new consumers.
If you are also in this period of vital importance for your restaurant and you are considering what you should invest in to achieve a complete reactivation, in this article we will show you how technology can be one of your greatest allies.
Although the factors that can influence the success of a restaurant are many, the use of technology has proven to be a fundamental element for the growth of food and beverage businesses of all kinds, from foodtrucks emerging to the large restaurant chains.