Blog for restaurants and gastronomic entrepreneurs

8 signs you need restaurant software

8 signs you need restaurant software

If you've heard about the usefulness of having a software for restaurants, but you still don't know if it is what your business really needs, in this article we have listed eight signs that will help you identify the areas of opportunity where this technology can help you solve the most common problems and thus be able to grow successfully .

What are and how to implement contactless payments in your restaurant?

What are and how to implement contactless payments in your restaurant?

Could cash disappear? Over the years the use of cash has been decreasing considerably, which has caused a growth in the pace of digital payments that,  According to a study carried out by Juniper Research, it is estimated that by 2024 they will have an increase of 300%

If you want to know what contactless payments are and how to implement them in your restaurant, keep reading.Here we tell you!

5 sales reports that can not be missing in a restaurant software

5 sales reports that can not be missing in a restaurant software

Restaurant sales reports are responsible for gathering information on all aspects of the business and its profitability, thereby helping managers and owners make better-informed decisions and implement more effective business strategies.

Why do restaurant sales go down and how to avoid it?

Why do restaurant sales go down and how to avoid it?

If you constantly wonder why sales are falling in your restaurant but you still do not have a concrete answer, in this article we will share the main causes that cause a decrease in sales according to the experience of several businesses in the industry, as well as the strategies you can implement to counteract each one. Keep reading!

How Mítica innovated its customers' experience with Soft Restaurant®

How Mítica innovated its customers' experience with Soft Restaurant®

Mythical is a restaurant specialized in the preparation of hamburgers that began in January 2020 as a small place in the city of Mérida, Yucatán. The purpose of being more than fast food It led them not only to develop products recognized for their freshness and high quality, but also to innovate in their processes and services to create a memorable experience for their customers.