The collection of tips in food establishments has always generated great controversy, is it mandatory? Should I charge my customers? How much should you tip? We hope with this article to clarify the issue to avoid problems with your clients and collaborators.
Currently, most consumers make a prior consultation on the internet before buying anything, they will look for any reference, rating or information that makes it easier for them to make a decision and in the case of restaurants, the same applies.
The fascinating world of gastronomy has a history almost as long as that of humanity itself. One of the benefits of this is the ability to analyze the commonalities of those who have been successful in the industry.
Moving your restaurant to the franchise model is a step that will undoubtedly benefit you: from the opportunity to expand your company, to be able to consolidate its position, to generating strategic alliances with suppliers and partners (which of course leads to an increase in income ). But representing such a brilliant opportunity, it also requires great effort. To make this task simpler, we provide you with 4 key points that you should know before starting your franchise project.
If you are in the restaurant business, and you find yourself on our blog reading this, it is highly likely that in addition to being an exemplary boss you are also a “foodie” at heart. The passion of restaurant management is generally accompanied by a passion for the culinary arts and its processes and flavors.