Adopting restaurant software guarantees a improvement of all administration, food preparation, sales, inventory and customer service processes in a gastronomic business, but it also involves significant challenges that must be taken into account.
![Point of sale vs Restaurant software [Infographic]](https://softrestaurant.com/images/2021/03/17/1-blog_large.jpg)
If you are one of those who enjoys selling and reaching more diners every day, you have probably found yourself in the dilemma of choose a Point of Sale vs a restaurant software to improve and streamline sales in your restaurant.
How do you know if you are managing your social networks correctly? It may be a complicated task but it is important that you analyze the following points that we share in this article to create successful campaigns on Facebook.
Probably at some point in your gastronomic venture you asked yourself how to increase sales? In this article we will explain what suggestive selling consists of and how to include it in the sales efforts of your team of waiters.
A strategy based on sensory marketing can provide a range of opportunities for your restaurant, continue reading this article to discover how sensory marketing influences your restaurant.