Blog for restaurants and gastronomic entrepreneurs

6 steps for my restaurant to eat the competition

In Mexico there are more than 450,000 restaurants, which makes this business line a source of growth, innovation and continuous improvement, where competition will always be a key factor.

Since we decided to have a business of this type, the competition has given us the guidelines to define the standards that we must meet regarding the services we provide: a fast food restaurant will never be the same as a Japanese one, and we know this because we know several establishments of those types.

Customer service in restaurants: Take your service to excellence

The quality of the service is a key point to achieve the loyalty of the diner, even being decisive in their decision to return or recommend your restaurant. In days past we had the honor of talking with Gabriela González that today gives you part of his knowledge so that together we can bring service to excellence.

What I would have liked to know before opening my restaurant

Starting a business is not easy, regardless of its line of business. In the restaurant sector the challenges are above all related to the concept, the competence and the location of the establishment.

The 10 most iconic restaurants in Mexico

Our country is as extensive as it is diverse, and one of its most precious treasures not only for Mexicans themselves but for the whole world is its gastronomy. Here is a list of some of the most emblematic restaurants!

Checklist to prepare for the World Cup

A few days before the start of the most important sporting event in the world, surely you have already taken some measures to take full advantage of the increase in demand in your restaurant ... but, if not, don't worry! We have some tips that will surely be of great use to you.