Blog for restaurants and gastronomic entrepreneurs

What technology should be in a restaurant after Covid-19

What technology should be in a restaurant after Covid-19

If you are also in this period of vital importance for your restaurant and you are considering what you should invest in to achieve a complete reactivation, in this article we will show you how technology can be one of your greatest allies.

How to keep inventory control in a restaurant?

How to keep inventory control in a restaurant?

Losses, lack or excess of raw materials and ant theft are common symptoms of a restaurant that does not have an adequate control system for managing its inventories. 

How to increase sales in a restaurant using technology

How to increase sales in a restaurant using technology

Although the factors that can influence the success of a restaurant are many, the use of technology has proven to be a fundamental element for the growth of food and beverage businesses of all kinds, from foodtrucks emerging to the large restaurant chains. 

Soft Restaurant® 10: The system for smart restaurants

Soft Restaurant® 10: The system for smart restaurants

Soft Restaurant®, the restaurant system that enhances the growth of gastronomic businesses, has launched a new version that is equipped with new functionalities and optimized tools to help the restaurant industry face the challenges caused by Covid-XNUMX and take advantage of the new opportunities opening up in the post-pandemic world.

6 online platforms to sell food at home

6 online platforms to sell food at home

Using an internet platform to sell food at home and to collect it has become essential for restaurants that seek to reach more customers every day. Would you like to know a complete overview of the various options that exist and what they offer for your business? Keep reading!