Blog for restaurants and gastronomic entrepreneurs

12 tips to create successful promotions in your restaurant

12 tips to create successful promotions in your restaurant

Promotions in a restaurant, bar or cafeteria are a customer magnet when used appropriately, in Soft Restaurant® Let us emphasize the 12 key points that you must analyze to be sure if your promotions are profitable.

reasons why you should update your point of sale system

3 reasons why you should update your point of sale system

New technologies change the way business is done, in this article we share useful data to analyze if your point of sale system brings a real benefit to your gastronomic business.

5 strategies to attract customers to your restaurant

A large part of your diners are highly adept at new communication technologies, and your restaurant should guide its efforts to venture into platforms or applications that facilitate knowing your dishes, promotions, prices, schedules and table availability, to attract customers to your restaurant .

 

Soft Restaurant® made the official presentation of Soft Restaurant® App

To boost the restaurant sector with technology, the application Soft Restaurant® App, from the Yucatecan company National Soft®, challenges food delivery giants, with a tool that optimizes home delivery service, benefits companies regardless of their size, strengthens administrative processes and improves the relationship with diners.

How to calculate the bonus for your staff, according to federal labor law.

How to calculate the bonus for your staff, according to federal labor law.

The month of December is approaching and with it, the obligation to pay one of the benefits established in the Federal Labor Law, the Christmas bonus, which must be covered before December 20 of each year and consists of a payment of when less 15 days of salary (for those who have completed one year of service).

Here we share with you some of the most common inquiries we receive from our clients in the hospitality industry.