Spanish Spanish

Blog for restaurants and gastronomic entrepreneurs

5 measures to operate in restaurants after the coronavirus

5 measures to operate in restaurants after the coronavirus

After facing a 90 percent drop in sales during critical pandemic phases by coronavirus (SARS-CoV-2) in Mexico, various organizations have made known the new measures for restaurants to be adopted to protect the health of diners and workers and to reactivate the restaurant industry.

6 qualities that a good restaurant system should have

6 qualities that a good restaurant system should have

If your business has grown in recent times, you have probably realized that you need a system for restaurants that allows you to take better control of your operations, increase your productivity and achieve new sales goals.

Costs vs. benefits of restaurant software

Costs vs. benefits of restaurant software

As in any investment, the implementation of a software for restaurants requires an analysis that allows knowing the total weight of the anticipated expenses against the total of the benefits that you will obtain, in order to know if it is a profitable option for your business.

Here are some important facts to help you make the best decision!

The challenges of implementing restaurant software

The challenges of implementing restaurant software

Adopting restaurant software guarantees a improvement of all administration, food preparation, sales, inventory and customer service processes in a gastronomic business, but it also involves significant challenges that must be taken into account.

Point of sale vs Restaurant software [Infographic]

Point of sale vs Restaurant software [Infographic]

If you are one of those who enjoys selling and reaching more diners every day, you have probably found yourself in the dilemma of choose a Point of Sale vs a restaurant software to improve and streamline sales in your restaurant.