There are teachings that last a lifetime, not only because of the learning they mean, but because of the person who shared them. Without a doubt, the one who has taught us the most about life is our mother, especially when it comes to cooking. To remember and honor her knowledge this mother's month, we list 7 tips from mom to apply in the kitchen.
As well as its food, Mexico is a place characterized by its characteristic flavors. Even some of its ingredients are better enjoyed in one of the many traditional drinks that we know how to prepare in the country. Surely many of them you already know, and you will have more than one favorite.
The current gastronomic offer is so varied that attracting new consumers to our restaurant can be a headache if we don't know where to start. However, there are practices that will help differentiate your restaurant from the competition. We help you with these 5 tips.
We find ourselves in an era in which the technological world is part of our life in many ways, even when it comes to eating. Currently, before going to a restaurant, we check their social networks, look for their location, check schedules or request their menu virtually, which is why it is vital to implement technology in your restaurant. We share some recommendations on how to equip your restaurant correctly.