Without a doubt, sales are a primary objective in any marketing strategy for restaurants, in this article we will share how you can increase your sales in a simple way and without investing large sums of money.
In the following article you will find 4 strategies to create unique promotions and the correct way to manage your drinks and spirits to celebrate big in your bar or restaurant.
Social networks have become a means of dissemination for gastronomic businesses of all sizes, being a source of consultation to decide what dishes to eat or what restaurants to visit, in this article we will share the keys to succeed on your social networks.
Currently the behavior of customers has changed, now consumers are much more informed and consult opinions about your restaurant, compare prices and products with the competition and take the service you provide as an important part of their decision when looking for where to eat And one of the keys to choosing your restaurant is offering a real benefit, which is why a loyalty program ensures that customers remain your consumers in the long run.
The evolution of food delivery service through applications is progressing by leaps and bounds, in Mexico the adoption and use of these technologies is increasing, appearing as a necessary service to request food in your restaurant, in this article we will share 7 benefits that offer these platforms.