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Blog for restaurants and gastronomic entrepreneurs

Soft Restaurant® 10: The System for Smart Restaurants

Soft Restaurant® 10: The System for Smart Restaurants

Soft Restaurant®, the restaurant system that enhances the growth of gastronomic businesses, has launched a new version that is equipped with new functionalities and optimized tools to help the restaurant industry face the challenges caused by Covid-XNUMX and take advantage of the new opportunities opening up in the post-pandemic world.

6 online platforms to sell food at home

6 online platforms to sell food at home

Using an internet platform to sell food at home and to collect it has become essential for restaurants that seek to reach more customers every day. Would you like to know a complete overview of the various options that exist and what they offer for your business? Keep reading!

How to choose the best platform to sell food at home?

How to choose the best platform to sell food at home?

Given the impact on sales caused by Covid-19, selling food at home and to take away through the internet has become an essential factor to increase income in the new normal of restaurants. 

This has raised the need for better tools to offer a good online service and reach more customers, but how to choose the option that best suits each business, according to its resources and sales objectives?

Here we present 10 fundamental aspects that you should take into account when making a decision!

Benefits of selling food online with your own platform

Benefits of selling food online with your own platform

A way that is gaining ground among restaurants to obtain greater benefits when selling food online and is integration of an order system online and own, for which there are options for both web platforms and mobile applications.  

Some main benefits that this modality offers to your restaurant are:

Costs vs. benefits of selling food online

Costs vs. benefits of selling food online

The increase in food orders online and and the reduction in the capacity of restaurants as a result of the Covid-19 pandemic has motivated gastronomic businesses to open new channels to sell food online, but how much does it cost to provide this service and what benefits does it bring you in the short and long term ?